Recently, I had a request for a delicious pumpkin chai muffin that I made...Here it is Pumpkin, Walnut, White/ Dark Chocolate, Masala Chai muffin 3 1/3 c. flour 2 tsp. baking soda 3 c. sugar 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1/4 tsp. ground ginger (or you can use a pumpkin pie spice instead of the separate spices)

Mix dry ingredients and add: 1 c. oil 4 eggs 2/3 c. water 2 c. pumpkin At the end, add a handful of walnuts, chopped and lightly dusted with flour (so they don't sink to the bottom), 1/8 cup each of white/ dark chocolate morsels/ chips and a heaping Tbs of masala chai spice (this can be found at your local Indian grocer's) Preheat oven to 350. You can use muffin cups, but don't have to. Either way, use nonstick spray. Bake for about 18 minutes or until a toothpick comes out clean. Experiment by using gluten free and you can also make this vegan by substituting egg replacements like flax.