Tostaguac

I happen to think my husband and I make the best guacamole, hands down! 1 ripe avocado 1 Tbsp lemon juice 1/2- 1 tsp cumin handful of fresh cilantro finely chopped 1/2-1 tsp coriander dash salt/ pepper dash seasoning salt sprinkle of fresh minced garlic combine and mash all ingredients. This recipe is vegan. For a creamier consistency, add a tsp of sour cream- this will make the recipe vegetarian. I really enjoy Food Life sprouted corn tortillas. They are wheat, yeast and gluten free vegan tortillas. They're only 60 calories per tortilla. To make them crispy without added fat, preheat oven to 425. Place tortilla directly onto baking rack. Turn oven off and leave tortilla in while you make the guacamole. After about 7 minutes, take the crispy tortilla out of the oven, top it with guacamole and veggies. I topped mine with a handful of broccoli slaw, spinach and a little capriole goat cheese. I am going to roast some tomatoes next time. Happy Eating!